SANTA BARBARA COUNTY | CALIFORNIA | $20
Pomegranate and cranberry fruit with notes of pink pepper, almonds and orange zest. Medium bodied, fruit focused with a prominent, but pleasant, acidity on the finish. A playful wine — thoroughly enjoyable and quite a lark. Indeed, a rhapsody: I see a little Dolcetto of a man; Scaramouche, Scaramouche, will you do the Fandango? A good wine. (Reviewed 4/13/14)
Palmina Dolcetto 2011
Filed under $20 and less, California, Italian Varietals
WineBark 
Really appreciate Dolcetto. Typically made into a lighter, lower alcohol wine. Usually good acidity and makes a great food wine! Viva la Dolce… tto. OK, so maybe that didn’t work… 😉