Ken Brown Pinot Noir Clos Pepe Vineyard 2010

Cherry, purple plum and acia berry integrated with flavors of earth, tobacco, cardamom, bay and a hint of orange peel. Complex yet restrained, yielding a sublime wine of proportion and balance. Light-medium bodied with a velvety texture providing some tooth that massages the palate with every sip. It’s the “aah” of Berber carpet for your fatigued, recently unshod feet. An excellent wine. (Reviewed 3/1/14)

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Filed under $21 to $50, California, Pinot Noir

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