Owen Roe ‘Abbot’s Table’ 2006


Ripe blackberry and red plum, earth and spice. Once brash and intense, now mellowed with bottle age. Soft and obese, the non-traditional blend’s complexities fully display. A bit of everything here: 23% Zinfandel, 16.5% Cabernet Sauvignon, 14% Cabernet Franc, 13% Syrah, 11% Merlot, 8% Blaufrankisch, 8% Sangiovese, 4.5% Petite Sirah and 2% Malbec. A very good wine. (Reviewed 10/16/11)

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Filed under $20 and less, Washington State, Zinfandel

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